Coconut Chicken Soup

This tastes better than it looks.

Promise!

Coconut Chicken Soup

1 tbs coconut oil
1 can of lite coconut milk
6 cups of chicken broth
2.5 cups of chopped chicken breasts
2 cups of water
juice of two limes
1 tsp lime zest
4 shallots, diced
2 garlic cloves, minced
3-4 cups of mushrooms, sliced
1 tsp grated ginger
1 tsp roasted red chile paste (found in Asian section of grocery)
2-3 stalks  of dried lemon grass
2 tbs honey
sea salt to taste.

Sauté shallots, chicken, and garlic in oil for a couple of minutes. Put everything into a large pot and bring to a boil. Reduce heat and simmer until chicken is cooked through. This tastes even better the next day!!

Makes about 8 servings.

The approximate macros per serving are 208 calories, 35 grams of protein, 8 grams of carbs, and 3 grams of fat.

Hugs and High Fives,
Jenn

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Tags: food, recipe, Thai, weight loss, women's fitness

About jennincat

I'm so happy you stopped by my little corner of the web where I write about fitness, food, and amazing women I "meet". I live in California with my wonderful husband and two rambunctious boys. I'm a personal trainer and dreamer. I enjoy most things but some of my favorites are reading, acting, camping, cooking, music, writing, traveling, and being in the moment with my favorite people! You can read more about me here! I hope you stop by often!

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