I’ve mentioned it before but I’m not crazy about vegetables. I like vegetables and will choose to choke down a plate of plain swiss chard because I know it’s good for me. However, if I didn’t know the things I know about food, I’d probably eat things like fish & chips or pizza (and I’m […]
Simple Sweet and Spicy Squash Soup
Like motivation, inspiration comes and goes. Sometimes, I go weeks eating the same thing day after day. Then suddenly, I’m inspired and spend the next 3 weeks experimenting and creating new recipes all crazy like Willie Wonka…but without the sugar…and the top hat. Here is one of my newest recipes. It’s easy and healthy. I’m […]
Summer Salad Series: Grilled Beets and Goat Cheese
Summer Salad Series: Pears and Peppers Salad
Healthy Happy Meal! Chicken Nuggets!!!!
Tasty Tuesday: Southwest Chicken Pizza
I could eat pizza everyday. Except that I try to limit white flour products and most “whole wheat” pizza crusts at the store aren’t really whole wheat. Not to mention in an “ideal world” I would only eat sprouted wheat but unfortunately that is not my real world. Enter the Ezekiel tortilla. Ezekiel bread has […]
How to Make Homemade Sushi Rolls
Tasty Salmon Patties
Salmon regularly makes the different so called “superfoods” lists. (Here, here, and here.) Unlike broccoli I actually enjoy eating salmon. Especially when someone else cooks it. A few months ago Brent put together this recipe. It’s been a favorite of mine since. Salmon Patties 6 oz Can of Wild Salmon 2 pieces of Ezekiel Bread 2 […]
Tasty Tuesday: High Protein Swedish Pancakes
Pesto (Mediterean) Rice Stuffed Bell Peppers
This year for Lent my husband and I decided not to eat meat. Through that experience I learned some things about myself and I came up with a few new recipes including my Mediterranean Stuffed Peppers. That sort of sounds like I stuffed them with the Mediterranean. That would be one big pepper. (Okay that joke […]