You want to know how to make homemade sushi rolls? How about how we make homemade sushi rolls because we have no clue as to the proper way to make sushi rolls. Making sushi rolls at home is a perfect date night. It’s also fun way to spend time with friends, sort of like pizza making […]

Salmon regularly makes the different so called “superfoods” lists. (Here, here, and here.) Unlike broccoli I actually enjoy eating salmon. Especially when someone else cooks it. A few months ago Brent put together this recipe. It’s been a favorite of mine since. Salmon Patties 6 oz Can of Wild Salmon 2 pieces of Ezekiel Bread 2 […]

There are a lot of things I love about my husband.  His tender heart.  His humor.  His devotion to me and our kids.  His creativity.  His work ethic.  His sexy blue eyes.  His smile.  I could go on and on but before you gag I’ll say, “Swedish Pancakes”.  Yes, there is one more thing I […]

Let me tell you a secret.  I don’t loooveeee veggies. At least not in the same way I looooveee pizza. (I know it’s almost heretical.) But when my friend sent me this recipe from the Food Network I actually thought “here is a veggie recipe I can get excited about” or something sort of cheesy like […]

This year for Lent my husband and I decided not to eat meat.  Through that experience I learned some things about myself and I came up with a few new recipes including my Mediterranean Stuffed Peppers.  That sort of sounds like I stuffed them with the Mediterranean.  That would be one big pepper. (Okay that joke […]

I love Mexican food.  LOVE Mexican food.  Out of all the cheesy spicy goodness to choose from, one of my favorite dishes is Chile Relleno.  A friend gave me a recipe for a chile relleno casserole that uses 2 pounds, TWO POUNDS, of cheese as well as numerous whole eggs, and condensed milk. On occasion, […]

Mediterranean Quinoa Salad Recipe 1 cup of quinoa 1 can of artichoke hearts (quartered) 1/4 cup olive oil 1/4 cup of Kalamata olives (chopped) 1/4  cup of sundried tomatoes  (chopped) 1 tbs of dried oregano sea salt to taste fresh basil Cook the quinoa in water.  (I use twice the amount of water as quinoa. […]

Growing up in Indianapolis, there was this one particular pizza place I loved to visit and gorge myself on for their pesto.  It is so good.  Fifteen years later, I still visit every time I go back but it has sort of lost it’s luster for me.  The reason, a waitress with a big mouth. […]

In keeping with our decision to eat vegetarian a night or two a week, I’ve been creating new or revamping old recipes.  Last night, we converted my Mozzarella Chicken to Mozzarella Eggplant.   I can’t believe I’m saying this but I think I actually like the eggplant better.  It was sooooo good.  I nearly cried […]

I think Cupid’s arrow must have missed me because I’m just not a Valentine’s Day type of girl.  It works out because I don’t eat chocolate, I don’t own a suitable vase for flowers, and too much red stresses me out.  I’m not one of those people who dislike Valentine’s day because “we should fill our […]