Just because I can’t make cookies don’t eat many sweets around the holidays doesn’t mean I don’t indulge.   Oh no. This is one of my favorite indulgences.  Not just because it taste so good but it couldn’t be any easier to make.  Me procrastinate? Brent has been making this dip as an appetizer for […]

Did you know there are two types of persimmons?  I didn’t until a few weeks ago when my husband saw that one of our friends on Facebook had gotten more persimmons than she could use from her CSA.  Brent quickly commented telling her how much I looooove persimmons and a few hours later we had […]

I’ve mentioned it before but I’m not crazy about vegetables.  I like vegetables and will choose to choke down a plate of plain swiss chard because I know it’s good for me.  However, if I didn’t know the things I know about food, I’d probably eat things like fish & chips or pizza (and I’m […]

Like motivation, inspiration comes and goes. Sometimes, I go weeks eating the same thing day after day. Then suddenly, I’m inspired and spend the next 3 weeks experimenting and creating new recipes all crazy like Willie Wonka…but without the sugar…and the top hat. Here is one of my newest recipes.  It’s easy and healthy.  I’m […]

I like versatility.  Reversible jackets.  Kettlebells as doorstops or for workouts.  Minivans for  children or 4×8 sheets of plywood.  It’s one of the reasons I love my Perfect Pesto.  I can use it to spread on bread, make the most killer egg sandwiches ever, toss with pasta, in place of pizza sauce, toss with veggies, […]

How to Make Whey, Cream Cheese, and Lacto-Fermented Beets. It’s not everyday you wake up and decide it would be a good day to start increasing your gut flora. A few days ago it was such a day and on that day I made whey. Move over Miss Muffet we got a new poet in […]

I love Trader Joe’s.  LOVE it.  I love it so much that I have been seen waiting outside 15 minutes before they open their doors with the other crazies.  I’ve also said many times that I couldn’t live in a town where there wasn’t a Trader Joe’s.  That’s not spoiled, that’s being realistic.  However, believe […]

Let me tell you a secret.  I don’t loooveeee veggies. At least not in the same way I looooveee pizza. (I know it’s almost heretical.) But when my friend sent me this recipe from the Food Network I actually thought “here is a veggie recipe I can get excited about” or something sort of cheesy like […]

Mediterranean Quinoa Salad Recipe 1 cup of quinoa 1 can of artichoke hearts (quartered) 1/4 cup olive oil 1/4 cup of Kalamata olives (chopped) 1/4  cup of sundried tomatoes  (chopped) 1 tbs of dried oregano sea salt to taste fresh basil Cook the quinoa in water.  (I use twice the amount of water as quinoa. […]

Growing up in Indianapolis, there was this one particular pizza place I loved to visit and gorge myself on for their pesto.  It is so good.  Fifteen years later, I still visit every time I go back but it has sort of lost it’s luster for me.  The reason, a waitress with a big mouth. […]