How to Make Green Veggie Powder When we decided to spend the winter in the mountains of Colorado, I panicked I imagined being huddled around the table over bowls of steaming soup. I also imagined a long winter without any fresh veggies. (Apparently, I forgot I live in the United States where grocery stores are plentiful.) The […]
How to (I) cook beans and save a lot of money.
Feeding my family high quality food is a priority. Even on a budget. Enter the humble legume. Cheap, easy, versatile? Check. Protein, vitamins, minerals, fiber? Yep, it’s all there. Thank you, little beans. I buy beans in bulk and cook big batches at a time. It’s easy and saves me a lot of money and […]
Creamy Basil Peas with Chicken or Pasta (and The Motherload)
Our CSA box this week. Seriously, 24 artichokes, albeit, they are small but still…24! We also got English peas, apricots, lettuce, bell peppers, Tokyo turnips, cauliflower, potatoes, parsley, and summer squash. It’s the Motherload. Today, I made the English Peas recipe that I had on my meal planner for yesterday. I’m all about flexibility. First, […]
Vegetarian Sloppy Joes
Coconut Pumpkin Stew
So I’m a little late to the game. Pumpkins are so like last October. Duh. But this evening while trying to organize my photos I came across these pictures and remembered how much I had enjoyed this dish. Then I looked in my recipe notebook and saw I had actually scribbled something that resembled written […]
Can’t Believe They Are Collards!!!!
Simple Sweet and Spicy Squash Soup
Like motivation, inspiration comes and goes. Sometimes, I go weeks eating the same thing day after day. Then suddenly, I’m inspired and spend the next 3 weeks experimenting and creating new recipes all crazy like Willie Wonka…but without the sugar…and the top hat. Here is one of my newest recipes. It’s easy and healthy. I’m […]
Get buzzed! – The Benefits of Bee Pollen
Over the years, I’ve moved away from the regular use of protein powder. I still use it for the occasional bowl of “cookie dough” or a shake but, overall, I make the effort to get my nutrition from whole foods. Recently, I put together this simple power breakfast (or pre-workout meal) when I was training […]
Roasted Eggplant Spread
I like versatility. Reversible jackets. Kettlebells as doorstops or for workouts. Minivans for children or 4×8 sheets of plywood. It’s one of the reasons I love my Perfect Pesto. I can use it to spread on bread, make the most killer egg sandwiches ever, toss with pasta, in place of pizza sauce, toss with veggies, […]
Summer Salad Series: Chimichurri Lentils
I love Trader Joe’s. LOVE it. I love it so much that I have been seen waiting outside 15 minutes before they open their doors with the other crazies. I’ve also said many times that I couldn’t live in a town where there wasn’t a Trader Joe’s. That’s not spoiled, that’s being realistic. However, believe […]