Whole chickens are one of the most economical sources of protein. I buy them in bulk every few months from Azure Standard. To get the most out of a single chicken, I’ll first, cook and serve it as the main course. Then that night I’ll make chicken broth from the bones. The next day, I’ll […]
Creamy Basil Peas with Chicken or Pasta (and The Motherload)
Our CSA box this week. Seriously, 24 artichokes, albeit, they are small but still…24! We also got English peas, apricots, lettuce, bell peppers, Tokyo turnips, cauliflower, potatoes, parsley, and summer squash. It’s the Motherload. Today, I made the English Peas recipe that I had on my meal planner for yesterday. I’m all about flexibility. First, […]
Vegetarian Sloppy Joes
Grill Hero’s Sweet and Tangy Halibut
If you can see past the smog, keep your sanity in traffic, avoid gangs, and don’t mind earthquakes then southern California is a pretty great place to live. Not only do we have amazing weather but in our smallish town, we have almost two Trader Joe’s (I say almost because one is being built), multiple […]
Coconut Pumpkin Stew
So I’m a little late to the game. Pumpkins are so like last October. Duh. But this evening while trying to organize my photos I came across these pictures and remembered how much I had enjoyed this dish. Then I looked in my recipe notebook and saw I had actually scribbled something that resembled written […]
Stuffed Collards
Our Christmas and Roast Lamb
Creamy Artichoke Dip
Persimmon Pancakes and More
Tasty Tuesday: Classic BBQ Chicken Pizza
I’ve not kept it secret that I enjoy the taste of junk food, especially pizza. I’ve also shared my food ideals and reality. Most days, I pass on junk food including traditional pizza. However, deprivation isn’t any fun (and can lead to a binge) so to satisfy my junk food cravings I make healthier substitutes. Not long […]