This grain and gluten free fried green tomato recipe isn’t really a recipe. It’s more of a fried green tomato experiment that happened to work out. I always refer to these posts as How to I Make ____ because really how many ways can you make a fried green tomato? Tomatoes, breading, salt, pepper, egg, and oil. […]
Tag Archives: Paleo
Three Thoughts Thursday
Roasted Eggplant Spread
I like versatility. Reversible jackets. Kettlebells as doorstops or for workouts. Minivans for children or 4×8 sheets of plywood. It’s one of the reasons I love my Perfect Pesto. I can use it to spread on bread, make the most killer egg sandwiches ever, toss with pasta, in place of pizza sauce, toss with veggies, […]