When I was at the Robert is Here fruitstand, I saw a new-to-me fruit called Sapodilla. Mistaking them for potatoes, I would have walked past had I not read the sign. “Tastes like a pear with brown sugar!” What??? Yes, please! Brent and I ate most of them plain for dessert. Sapodillas are soft and creamy. They […]
Roasted Eggplant Spread
I like versatility. Reversible jackets. Kettlebells as doorstops or for workouts. Minivans for children or 4×8 sheets of plywood. It’s one of the reasons I love my Perfect Pesto. I can use it to spread on bread, make the most killer egg sandwiches ever, toss with pasta, in place of pizza sauce, toss with veggies, […]
Brussel Sprouts with Walnuts and Cranberries
RC (Reduced Calorie) Chili Relleno Casserole
I love Mexican food. LOVE Mexican food. Out of all the cheesy spicy goodness to choose from, one of my favorite dishes is Chile Relleno. A friend gave me a recipe for a chile relleno casserole that uses 2 pounds, TWO POUNDS, of cheese as well as numerous whole eggs, and condensed milk. On occasion, […]
Perfect Pesto
Mozzarella Eggplant
In keeping with our decision to eat vegetarian a night or two a week, I’ve been creating new or revamping old recipes. Last night, we converted my Mozzarella Chicken to Mozzarella Eggplant. I can’t believe I’m saying this but I think I actually like the eggplant better. It was sooooo good. I nearly cried […]