How to Make Green Veggie Powder When we decided to spend the winter in the mountains of Colorado, I panicked I imagined being huddled around the table over bowls of steaming soup. I also imagined a long winter without any fresh veggies. (Apparently, I forgot I live in the United States where grocery stores are plentiful.) The […]

This grain and gluten free fried green tomato recipe isn’t really a recipe. It’s more of a fried green tomato experiment that happened to work out. I always refer to these posts as How to I Make ____ because really how many ways can you make a fried green tomato? Tomatoes, breading, salt, pepper, egg, and oil. […]

You may have heard of rainbow in a cup? If not it’s rainbow colored jello layered in a cup. This salad is like rainbow in a cup only better. And healthier. And it’s so good you want to eat it in a bowl not a cup. The only problem with this rainbow salad is that […]

When I was at the Robert is Here fruitstand, I saw a new-to-me fruit called Sapodilla. Mistaking them for potatoes, I would have walked past had I not read the sign.  “Tastes like a pear with brown sugar!” What??? Yes, please! Brent and I ate most of them plain for dessert. Sapodillas are soft and creamy. They […]

I finally found time to make a new recipe. A tabouli recipe. If you want to call it a recipe. Tabouli is sort of a like a caprese salad. There are pretty standard ingredients with a few variations among recipes. Although, by necessity, mine makes a slight divergence. When I was at Robert is Here, I bought […]

Our CSA box this week. Seriously, 24 artichokes, albeit, they are small but still…24! We also got English peas, apricots, lettuce, bell peppers, Tokyo turnips, cauliflower, potatoes, parsley, and  summer squash. It’s the Motherload. Today, I made the English Peas recipe that I had on my meal planner for yesterday.  I’m all about flexibility. First, […]

A few weeks ago, I was on a list to take a meal to a friend who had a baby.   As I was skimming the list to make sure I wasn’t bringing a duplicate meal, I saw “sloppy lentils”.  Since, I already had a bunch of lentils from my last Azure Standard order, I […]

So I’m a little late to the game. Pumpkins are so like last October.  Duh. But this evening while trying to organize my photos I came across these pictures and remembered how much I had enjoyed this dish.  Then I looked in my recipe notebook and saw I had actually scribbled something that resembled written […]

I’ve mentioned it before but I’m not crazy about vegetables.  I like vegetables and will choose to choke down a plate of plain swiss chard because I know it’s good for me.  However, if I didn’t know the things I know about food, I’d probably eat things like fish & chips or pizza (and I’m […]

I love Trader Joe’s.  LOVE it.  I love it so much that I have been seen waiting outside 15 minutes before they open their doors with the other crazies.  I’ve also said many times that I couldn’t live in a town where there wasn’t a Trader Joe’s.  That’s not spoiled, that’s being realistic.  However, believe […]