Let me tell you a secret.  I don’t loooveeee veggies. At least not in the same way I looooveee pizza. (I know it’s almost heretical.) But when my friend sent me this recipe from the Food Network I actually thought “here is a veggie recipe I can get excited about” or something sort of cheesy like […]

This year for Lent my husband and I decided not to eat meat.  Through that experience I learned some things about myself and I came up with a few new recipes including my Mediterranean Stuffed Peppers.  That sort of sounds like I stuffed them with the Mediterranean.  That would be one big pepper. (Okay that joke […]

I love Mexican food.  LOVE Mexican food.  Out of all the cheesy spicy goodness to choose from, one of my favorite dishes is Chile Relleno.  A friend gave me a recipe for a chile relleno casserole that uses 2 pounds, TWO POUNDS, of cheese as well as numerous whole eggs, and condensed milk. On occasion, […]

This year for Lent Brent suggested we give up meat for 6 days out of the week.  (Don’t ask why 6 days b/c I don’t know.)  It wasn’t nearly as hard as I thought it would it be, annoying at times, but not necessarily difficult.  I chose not  to talk about it publicly on my […]

In keeping with our decision to eat vegetarian a night or two a week, I’ve been creating new or revamping old recipes.  Last night, we converted my Mozzarella Chicken to Mozzarella Eggplant.   I can’t believe I’m saying this but I think I actually like the eggplant better.  It was sooooo good.  I nearly cried […]